Sunday, November 23, 2008

Pumpkin pie and apple butter

We still have plenty of apples in the downstairs fridge, even after making this, apple butter:


After - apple butter

And my first pumpkin pie, from roasted local pumpkin! It was delish, and I hope will be just as good when I make one for Thanksgiving on Wednesday.

Before - hot, steaming pumpkin out of the oven

After - pie!

1 comment:

Julie G. said...

What was the recipe for your apple butter, Sarah?