Tuesday, November 4, 2008

October Update

Apples and carrots were in full force in October. Steve peeled, sliced, blanched and froze a few bags of carrots so we'll have them for soups and stews and side dishes this winter.


And I made applesauce. We have 20 more lbs of apples in the fridge downstairs, I'm going to make pie and hopefully apple butter next weekend.

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