Oops...bad blogger

Has it really been (more than) a month?! Sorry about that... Things were pretty status quo in the gardens in September, and now things are fading, dying back, going dormant. No real frost or freeze yet, but I'm sure it will come soon. Steve and I were talking in the car today on the way to pick apples (yum - cider donuts!) and I realized that I probably spent more time this summer in the kitchen then in the garden. In the past I would spend plenty of weekend afternoons outside, but this summer we bought a chest freezer and committed to freezing as much local, fresh produce as we could to try and get us through winter. Many a weekend afternoon this summerI spent blanching, quick cooling, freezing and foodsavering! I should have blogged everything we froze... hmmm. Maybe I'll blog it as we eat it!

On September 20th we had "Brunch in the Fields" at our CSA, it was absolutely a beautiful morning and a wonderful event! Here is the set up before we all sat down to a delicious homemade from local stuff brunch!

Tomatoes kept both of us busy in the kitchen one weekend in September. We bought 50 lbs. from one of our favorite farmers, froze some and Steve also made sauce. After ruining a few t-shirts this summer I finally started wearing an apron while processing stuff!

The roses were blooming again late in the month.

The firecracker fuscia that Mom brought us is still going strong.

The aster is blooming, and looking good!

And this little guy (or one that looks just like this one) was in our green beans earlier in the summer, and here it is on our neighbor's house.